Food Safety Trainings
Training Synopsis
This training is designed to provide participant relevant skills and knowledge to the application of the food safety management system based on 7 HACCP principles and 12 application steps developed by Codex Alimentarius.
Introduction
Learning Objective
Duration
Methodology
Target Participants
Course Outline
Training Certificate
Why Us?
Introduction
FSSC 22000 v5 is developed to harmonize various requirement of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and Prerequisite program requirements found in ISO/TS 22001.
The application of the food safety management system is based on 7 HACCP principles and 12 application steps developed by Codex Alimentarius, which helps an organization in preventing all potential food hazards (biological, chemical and physical) from crosscontamination to their food products.
Learning Objective
By the end of the training, participants would be able to:
- Understanding basic structure FSSC 22000 FSMS
- Application of knowledge in the development and implementation of FSSC 22000 system throughout the organization’s food process
Duration
2 days (9.00am to 5.00pm) or duration proposed at quotation.
Methodology
Training session includes classroom lecture, exercises, group work and discussion.
Target Participants
Top management, Managers, Executives, Engineers, Supervisors, food handlers, those who involved in food quality and safety during the preparation process.
Sector involved : manufacturers within the entire food chain, including packaging material. Those manufacturer plan to supply their product or service to almost all established outlet would find this training useful.
Course Outline
- Introduction to FSSC 22000 based FSMS
- Context of the Organization
- Leadership
- Planning
- Resources
- Control of Externally Provided Processes
- Competency and Awareness
- Communication
- Documented Information
- Operational Planning and Prerequisite Programs
- Traceability
- Emergency Preparedness and Responsibility
- Handling of Potentially Unsafe Product
- Monitoring, Measurement, Analysis and Evaluation
- Management Review
- Internal Audit
- Corrective Action and Improvement
- Management of Services
- Food Defense
- Fraud Prevention
- Allergen Management
- Management of Supplied Materials
- Transition planning and dateline
Training Certificate
Certificate of Attendance will be issued to participants who fully participated the training and satisfied the attendance requirements.
Why Engage aNTS / Peplow-Warren?
Peplow-Warren Consultant Team is formed by a group of experienced sector expert, certification auditors, consultants and industry practitioners. They actively involve in international standard and specifications development by acting as active ISO and MOSTI Technical Committee Member. They carry a common mission: they are willing to share their good knowledge with current industry practitioners. Call us today for more detail. We are obliged to work together and grow your business.
Investment
Contact our Customer Care Hotline 012-713 3356 / 011-2128 4750 or email to ntsask@gmail.com / sales@peplow-warren.com for your best solution and offer.